12:0 dodecanoic, lauric fatty acid in Sorghum flour, whole-grain Calculator

Cereal Grains and Pasta

In 100 g (Grams) of Sorghum flour, whole-grain there is 0.001 g of 12:0 dodecanoic, lauric fatty acid.


Sorghum flour, whole-grain

Sorghum flour, whole-grain is a type of Cereal Grains and Pasta. The most significant nutrients in Sorghum flour, whole-grain are listed below.

Water 10.26 g
Energy (calorie) 359 kcal
Energy (joule) 1503 kJ
Protein 8.43 g
Total lipid (fat) 3.34 g
Ash 1.32 g
Carbohydrate, by difference 76.64 g
Fiber, total dietary 6.6 g
Sugars, total 1.94 g
Sucrose 0.47 g
Glucose (dextrose) 1.31 g
Fructose 0.16 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 68 g
Calcium, Ca 12 mg
Iron, Fe 3.14 mg
Magnesium, Mg 123 mg
Phosphorus, P 278 mg
Potassium, K 324 mg
Sodium, Na 3 mg
Zinc, Zn 1.63 mg
Copper, Cu 0.253 mg
Manganese, Mn 1.258 mg
Selenium, Se 12.2 µg
Vitamin C, total ascorbic acid 0.8 mg
Thiamin 0.329 mg
Riboflavin 0.061 mg
Niacin 4.496 mg
Pantothenic acid 0.539 mg
Vitamin B-6 0.325 mg
Folate, total 25 µg
Folic acid 0 µg
Folate, food 25 µg
Folate, DFE 25 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) 0.5 mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 1.9 mg
Tocopherol, delta 0.03 mg
Tocotrienol, alpha 0.11 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.04 mg
Tocotrienol, delta 0.01 mg
Vitamin K (phylloquinone) 6.4 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0.2 µg
Fatty acids, total saturated 0.528 g
4:0 butanoic, butyric fatty acid 0.007 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.007 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.446 g
17:0 heptadecanoic, margaric fatty acid 0.003 g
18:0 octadecanoic, stearic fatty acid 0.043 g
20:0 eicosanoic, arachidic fatty acid 0.006 g
22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 0.007 g
Fatty acids, total monounsaturated 0.943 g
14:1 monounsaturated fatty acid 0.002 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.011 g
16:1 cis monounsaturated fatty acid 0.01 g
16:1 t monounsaturated fatty acid 0.001 g
17:1 monounsaturated fatty acid 0.001 g
18:1 undifferentiated 0.92 g
18:1 cis 0.919 g
18:1 trans 0.001 g
20:1 eicosenoic, gadoleic 0.009 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 1.403 g
18:2 undifferentiated 1.336 g
18:2 n-6 c,c 1.331 g
18:2 conjugated linoleic acid (CLAs) 0.002 g
18:2 t not further defined 0.002 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.061 g
18:3 n-3 c,c,c (ALA) 0.061 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.003 g
20:5 n-3 (EPA) 0.001 g
22:4 polyunsaturated fatty acids 0.002 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.004 g
Fatty acids, total trans-monoenoic 0.002 g
Fatty acids, total trans-polyenoic 0.002 g

Nutrients in Sorghum flour, whole-grain